Showing posts with label xiangcai. Show all posts
Showing posts with label xiangcai. Show all posts

Thursday, July 3, 2014

300 Kinds of Hunan

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Hunan Xiang good hot and sour, pay attention to affordable, its "spicy chicken", "rock candy lian" as representative. This book is one of the "new eight Cuisine" series, introduces Hunan culled from 300 raw vegetables of unusual and simple techniques to let you savor creative combinations of Hunan. These dishes are representative, practicality, feasibility, once read, had to do a great temptation.
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