Little Chef Food series six: lovely snack editorial content of " the world Food " said the Chinese dish, in the face of modern society, the fast pace of life, the traditional cooking method is tested, consider such changes,...
Library and information Chinese: Little Chef Food series two: a healthy breakfast Author: Shandong science and Technology Press Book Classification: Life Press: Shandong science and Technology Publishing House.
Little Chef Food series eight: weight loss recipes to edit this book introduces the dieters required heat calculation method, how to cook weight loss diet, weight loss diet code, and chicken porridge, preserved egg porridge and so on weight loss Food Guangdong cuisine
There are "food world," said the Chinese food, face rapid pace of life in modern society, its traditional cooking methods being tested, think about such changes, Shandong Science and Technology Press published "Little Chef Gourmet> Food Art series.
This book describes the method of making crab corn soup, old lotus ribs soup, pickled fish ball soup, cucumber clams and other nutrient-rich broth soup is delicious.
Crab corn soup Old lotus root spare ribs soup Pickled fish ball soup Cucumber clam broth Sprouts white soup Baby corn soup Loofah lean meat soup Pickled tripe soup Mushroom soup shrimp balls Shrimp melon soup Clam soup Horsehead miso soup The four-color wood Hibiscus chicken soup West Lake beef soup Barley tripe soup Tubules soup Burdock ribs soup Chicken Vegetable Soup Radish fish soup Borscht Even soup Fried chicken with chestnuts Ginseng ribs soup Wolfberry soup fresh perch Homemade beef soup Fish ball soup mushrooms Papaya fish soup
There are "food world," said the Chinese food, face rapid pace of life in modern society, its traditional cooking methods being tested, think about such changes, Shandong Science and Technology Press published "Little Chef Gourmet> Food Art series.
This book describes the microwave cooking techniques, as well as the daily recommended recipes and production methods. Microwave cooking tips Sunday Scallops, pork chops onions jade pieces Steaming clams multicolored fish soup Monday Spicy Chicken Steamed cod Gourd fried gluten miso soup Tuesday Soy braised beef ribs, fried sauerkraut Minced Chicken corn soup with asparagus Wednesday Brine shrimp inlay peppers Steamed egg shoots tricolor mushroom soup chicken legs Thursday Zuiji bergamot cabbage rolls Braised fish, seaweed watercress soup clam Friday Ham and melon clip ribs with black bean sauce Sesame cabbage soup scallops ball Saturday Yang Qin beef roll tricolor Basella French onion soup tofu Pteris
There are "food world," said the Chinese food, face rapid pace of life in modern society, its traditional cooking methods being tested, think about such changes, Shandong Science and Technology Press published "Little Chef Gourmet> Food Art series. This book describes the Italian macaroni, beef noodle soup, seafood udon noodles, fried oil and other desktop beautiful and delicious supper snacks.