Showing posts with label jingxuan. Show all posts
Showing posts with label jingxuan. Show all posts

Friday, June 12, 2015

Pragmatic Studies in China

"China pragmatics research paper featured" collection since the 1980s, published in Chinese linguistics core publications, reflecting my Mandarin language studies with a development track with school thesis fifty-three. Divided into "review", "conversation implication", "speech act theory", "default", "Session structure", "Gonglian theory", "politeness and courtesy phenomenon" and "other" eight parts, the majority language researchers, teachers and students the necessary language reference.
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Friday, October 3, 2014

Chinese Twisters

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Twisters are a special form of language in the life of the masses practice creation. It generally consists of two parts, the first half is a vivid metaphor, like a riddle; after half is explanation, like the answer. Vivid, natural apt.
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Thursday, July 3, 2014

Genuine selection of a most popular Western

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Western food you like to eat? Western difficult to find at home showing the most authentic and elegant flavor it? The book will be in everyone in the restaurant point favorite dishes, will be selected out of 100 points, will eat Popular dishes, whether you want a salad, appetizers, soups, or entrees, baked , pasta, and pizza, sandwiches, desserts and flourish every day can make you eat Western food. Sometimes not even cook at home cooking, but also allows you a la carte restaurant in the West, the Western know which is the most popular dish, which you must not miss dishes are popular dishes, so that you become a single point popular king. The book's production, in addition to detailed materials, practices, instructions, it is more necessary ingredients in the Western approach, according to the needs of each dish, setting them clear card reader in the most correct way to make Western food.
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Thursday, June 12, 2014

Little Chef Gourmet Series - New Year's Eve meal Featured

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There are "food world," said the Chinese food, face rapid pace of life in modern society, its traditional cooking methods being tested, think about such changes, Shandong Science and Technology Press published "Little Chef Gourmet> Food Art series.

This book introduces the best of luck, Five large platter, mussels, chicken, frozen chicken and other crystal suitable choice when family and friends get together on holidays, traditional cuisine.
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Friday, June 21, 2013

Shouji Youmo Duanxin Jingxuan


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Thursday, June 6, 2013

Jingxuan taijijuan cidian


太极拳,是一种武术项目,也是体育运动和健身项目,在中国有着悠久的历史,起源于古代骑兵的枪法、长柄大刀法,其基本用法是:开、合、发,踩着高跷来使用长枪、长柄大刀,太极始于无极,分两仪,由两仪分三才,由三才显四象,演变八卦,依据“易经”阴阳之理、中医经络学、道家导引、吐纳综合地创造一套有阴阳性质、符合人体结构、大自然运转规律的一种拳术,古人称为“太极”,本辞典是第一部引导人们迈入太极之门的专业工具书,全书包含有关的功理、功技、名著、基本知识和名词术语等辞条共1300余条。
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