Showing posts with label zhishi. Show all posts
Showing posts with label zhishi. Show all posts

Friday, June 17, 2016

Southeast Asia Knowledge Introduction


This book describes the physical geography, history, culture, ethnic customs, tourism resources, China and Southeast Asia - ASEAN Free Trade Area, China - ASEAN Expo, etc., but the basic points classification in Southeast Asia 11 countries.

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Monday, June 22, 2015

Introduction to Chinese Pinyin

Hanyu Pinyin
This book are: the role of the historical development of Chinese Reform movement, Pinyin commentary, Pinyin, Hanyu Pinyin orthography like. This book is | Chow early masterpiece, is the study of Chinese language reform issues required reading. This book explains the early 1990s, new developments in research and application of new achievements in history can be used as the "Chinese Introduction reform" an important supplement. In this book there, Mr. Zhou to "the basics of Chinese Phonetic Alphabet" applications into "Spelling language" and "technology" two aspects, including Hanyu Pinyin used in Chinese information processing.
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Wednesday, March 4, 2015

Now! Need to Manage Your Knowledge

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KMC News, the leading knowledge management experts, Knowledge Management Center (Knowledge Management Center), founder of Tian Zhigang personal knowledge management books the "Now need to manage your knowledge," published recently. The book is a paper from a personal point of view of contemporary knowledge management knowledge worker personal growth, development, and how to enhance their competitiveness and monographs.

Knowledge-based economy in the era of rapid change, personal development is increasingly dependent on their competitiveness and the competitiveness of the organization is also more dependent on the performance of knowledge workers, knowledge workers how to improve the efficiency of processing information and knowledge management with the ability to be faceda major challenge. Now need to manage your knowledge" that the current major work of knowledge workers around the processing of information and knowledge to start, and information and processing capacity to form the knowledge workers of the knowledge edge, which includes personal knowledge of the study, preservation, sharing, use of and innovation in five parts. Personal knowledge of training and building capacity of individuals to enhance the value and the core competitive advantage of institutions are for the most basic workers.

On the knowledge management center Tian Zhigang (Knowledge Management Center), founder and senior consultant, the most active Chinese Knowledge Management Community - China Knowledge Management Center Web site (www.kmcenter.org) Leader. Research areas are organizational knowledge management and knowledge management, knowledge management is an important driving force, known as "the best understanding of knowledge management of Chinese enterprises," the people. Personal knowledge management, called the pioneer and founder of the field.

On the use of popular, simple and humorous language for the knowledge worker's personal knowledge management system, a comprehensive discussion and in-depth analysis of the book through the case, the form of a lively question and answer system, described in layman's language ability to create the concept of personal knowledge, methods, tools and techniques to enable readers to master to enhance their competitiveness and achieve the process and path of self-worth, is a contribution to the knowledge workers of the excellent work.
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Wednesday, March 6, 2013

Gudai hanyu zhishi jiaocheng

本书是为大学中文学科编写的一部教材,也或供具有同等学历的读者使用。本教材在学习古代汉语课程的基础上比较系统地介绍古代汉语的基础知识,其目的是使学习者对古代汉语的一般知识有一个较全面的了解。对于有志继续学习的人来讲,可以为他们进一步学习汉语史方面的专业知识打下良好的基础;对于一般的学习者来说,可以进一步提高他们阅读古书的能力,提升他们的文化素养,更好地学习祖国的历史文化。
  这本教程介绍古代汉语的一般知识,既有一定的理论性,又有很强的实践性,一方面,学习者应当掌握所介绍的各种概念术语、基本观点和一般理论知识,而且其中的一些知识是要熟记的。在学习这些知识的时候,一定要注意理解,掌握其基本含义,反对为学习这些知识的时候,一定要注重理解,掌握其基本含义,反对为了应试硬性记忆。另一方面,要把对一般知识的学习和阅读古书的实践结合起来,对于绝大多数人来讲,学习这门课程不是为了作专门研究,而是为了提高自己的文化素养,所以特别提倡学习者运用学到的知识解决阅读中遇到的问题,在阅读中进一步巩固学习的知识。
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Monday, February 4, 2013

Tour Guide - Lvyou Jichu Zhishi

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The book is divided into eleven chapters, including an overview of tourism development, knowledge of Chinese history, China Tourism Geography, Chinese ethnic folk four major religions in China, ancient Chinese architecture, ancient Chinese garden, Chinese cooking main flavor genre, China's scenery specialty, China and Taiwan, Hong Kong and Macao before, China's major tourist source countries before and so, this book has the knowledge, practical, theoretical characteristics, is the tour qualifying examination series.

This kit as the country's many tour exam materials in the oldest and most extensive use of surface, the most authoritative content of the "national tour qualifying examination textbook series," largely bear the specification guides behavior, training of tour guides of the task . We strive through practical, accurate content and rigor, scientific attitude prepared to better achieve this, effectively promote the healthy development of guides training and examination work.