A Hand Book of Food and Drink

An English-Chinese and Chinese-English collection of everyday expressions,A hand book of food and drink
In this era of knowledge economy tide rolling forward the development of clothing, food, housing, transportation, medical, health, tourism, entertainment and other items subject has increasingly become people's lives can not leave even for a moment, dense indivisible important component. In these areas, for the majority of our English learners, translators, admired Chinese culture, friendly people and youth international scholars who diligently practice the Chinese language, if they can have a large number of relevant Chinese and English vocabulary, you can "intimate knowledge", once the necessary briefing on various occasions or communicate with each other when there is neither a cause "stumped" the pain, but also have "both ways" in music, would not Yoshiya! For the above and in accordance with the requirements of the developing situation, we plan compiled this "translation_ common glossary", consists of six volumes, namely: "Clothing Volume", "food culture Volume", "Housing residential Volume "" public transport Volume "," tourism and entertainment Volume, "" health care Volume. " Volume because each have their own characteristics, it can have its own independence, but fascicles professional who comes to each other, can be linked to each other, complement each other. Booklets in the series a total of about 2.1 million words, the word received more than 300,000. Volume 350,000 each have their own word, the word received more than 50,000 pieces. "English - Chinese glossary of commonly used: food culture Volume" collected English and Chinese and English Words and Words more than 50,000 pieces. They include: beans, egg products, spices, confectionery, dairy products, food, canned food, pastries, fresh and dried fruit, wine, food, Chinese food, tea, vegetables, aquatic products, meat, game, beverages, nutritional supplements, etc. . Some English and Chinese alphabetical order, press the Chinese-English section classification, then Pinyin order

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Yunlin "hall" diet system set

Ni Zan, the late Yuan lived in Taihu Lake, the home has Yunlin Hall, the cookbook "diet system set Yunlin Church." Wuxi Yuan reflect local eating style cooking monographs. The book features more than fifty kinds of diets, all with dishes proposition, one by one and remember, in addition to written materials, ingredients, the cooking methods are described. The book has a lot of dishes, such as: roast goose, stuffed with honey larva marine crab, boiled dry bran, pickled vegetables, shrimp roll and other more sophisticated. The book was later cookbooks dishes some dubbing, especially the "goose" for a Qing Yuan Mei to be recorded in the "Garden Fresh with a single" in the number and instead Ni Zan entitled "cloud Lin He." Japanese plume warehouse is "keep small record" will also goose revenue seen this dish unique flavor, the name Chi of Chinese and foreign. "Honey stuffed crab larva" is also very unique, today's Soviet-style dishes, "Fleur crab bucket" (a "snow crab bucket"), it is developed on its basis. The book dishes with fish, shrimp, crabs, snails and vegetables as much water lakes, rivers and lakes is the author reflects home eating characteristics.

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